Osmanthus is traditionally used to make Chinese desserts and tea. This flower has a strong and sweet apricot-like aroma which may soothe throat and boost lung health. A pinch of this would make a perfect cup of tea for any time of the day.
Store in a cool and dry place.
Osmanthus (Osmanthus Fragrans)
A pinch per cup. Pour in boiling water and let it sit for 1 minute. Add sugar if desired.
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